Name: Green Beans in Cider Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 16 oz green beans; ½ cup apple cider; ½ tsp olive oil; 2 tbsp Bacon; ½ cup onion; salt and black pepper

Discover a delightful way to prepare green beans with this unique recipe that combines the fresh crunch of vegetables with the rich flavors of apple cider and bacon. This dish is perfect for a hearty side or a light main course, bringing together the best of savory and sweet in one simple preparation.

Photos of Green Beans in Cider Recipe

If you don't already have apple cider and bacon at home, be sure to pick them up at the supermarket. Apple cider provides a sweet, tangy flavor that complements the green beans perfectly. Additionally, bacon adds a rich, smoky flavor and a bit of crunch to the dish.

Ingredients For Green Beans In Cider

Green beans: Fresh, crisp, and vibrant, they form the base of this dish.

Apple cider: Adds a sweet and tangy flavor, balancing the savory components.

Olive oil: A healthy fat used to cook the bacon and onion.

Bacon: Provides a smoky, savory taste and crunchy texture.

Onion: Adds a layer of sweetness and depth to the dish.

Salt: Enhances the overall flavor.

Black pepper: Adds a hint of spice and complexity.

One reader, Frazer Hogan says:

Green beans in cider is a delightful dish! The apple cider adds a subtle sweetness, while the bacon and onions provide a savory depth. It's a perfect balance of flavors and textures. A must-try for anyone looking to elevate their green bean game!

Frazer Hogan

Key Techniques for Preparing Green Beans in Cider

How to cook in the microwave: Explanation of how to use a microwave to cook green beans with cider, including covering with plastic wrap and timing. How to use a slotted spoon: Explanation of how to use a slotted spoon to remove green beans from the liquid. How to heat olive oil in a skillet: Explanation of how to properly heat olive oil in a skillet over medium heat. How to cook and stir bacon and onion: Explanation of how to cook bacon bits and onion in hot oil until the onion is tender. How to simmer and reduce liquid: Explanation of how to simmer the cider and reduce the liquid in the skillet.

How To Make Green Beans in Cider

These easy and mildly sweet green beans make an appearance. Flavored with cider and onion, the slightly tarty hints are topped with the goodness of bacon.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

16ozgreen beans,(1 package) frozen
½cupapple cider
½tspolive oil
2tbspbacon,real, bits
½cuponion,chopped
Salt and black pepper,ground, to taste

Instructions

Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap.
Cook in the microwave on high for 5 minutes; stir beans. Return and cook until tender for 5 minutes more. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender for 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced for 5 minutes.
Spoon bacon mixture over green beans. Season with salt and black pepper.
Serve and enjoy.

Nutrition

Calories: 78.38kcal
Fat: 2.29g
Saturated Fat: 0.63g
Trans Fat: 0.00g
Monounsaturated Fat: 1.05g
Polyunsaturated Fat: 0.44g
Carbohydrates: 13.64g
Fiber: 3.59g
Sugar: 7.57g
Protein: 2.82g
Cholesterol: 2.33mg
Sodium: 393.00mg
Calcium: 51.68mg
Potassium: 313.57mg
Iron: 1.32mg
Vitamin A: 40.21µg
Vitamin C: 15.59mg

Expert Advice for Perfecting Green Beans in Cider

To ensure your green beans are perfectly tender, make sure to cover the bowl tightly with plastic wrap before microwaving. This traps the steam and helps cook the beans evenly.

Time-Saving Tips for Preparing This Dish

Pre-cook bacon and onions: Cook the bacon and onions in advance and store them in the fridge. This way, you can quickly add them to the green beans when needed.

Use pre-trimmed green beans: Buy pre-trimmed green beans to save time on preparation.

Microwave efficiency: Use a microwave-safe bowl with a vented lid instead of plastic wrap to avoid the hassle of wrapping and unwrapping.

Batch cook: Double the recipe and store leftovers for a quick side dish later in the week.

Pre-measure ingredients: Measure out the apple cider, olive oil, and seasonings beforehand to streamline the cooking process.

Substitute Ingredients For Green Beans in Cider Recipe

green beans - Substitute with asparagus: Asparagus has a similar texture and can be cooked in the same manner as green beans.
apple cider - Substitute with white wine vinegar: White wine vinegar provides a similar acidity and tanginess that complements the dish.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a good alternative for cooking.
bacon - Substitute with pancetta: Pancetta offers a similar salty and savory flavor profile, enhancing the dish in the same way bacon would.
onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor, which can be a pleasant variation in the dish.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar level of saltiness.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma, which can add a unique twist to the dish.

Presentation Ideas for Serving Green Beans in Cider

Select the freshest ingredients: Ensure the green beans are vibrant and crisp, the bacon is high-quality, and the onion is fresh to enhance the dish's overall flavor.
Blanch the green beans: Instead of microwaving, blanch the green beans in boiling water for 2-3 minutes, then shock them in ice water to maintain their bright green color and crisp texture.
Render the bacon: Cook the bacon slowly over medium-low heat to render out the fat and achieve a perfect crispy texture without burning.
Caramelize the onions: Sauté the onion in the bacon fat until they are deeply caramelized, adding a touch of sweetness and complexity to the dish.
Reduce the cider: Simmer the apple cider until it reduces to a syrupy consistency, intensifying its flavor and creating a rich glaze.
Combine elements thoughtfully: Toss the blanched green beans in the reduced apple cider glaze, ensuring each bean is evenly coated.
Plate with precision: Arrange the green beans in a neat stack or bundle on a pristine white plate to highlight their vibrant color.
Garnish artfully: Sprinkle the crispy bacon bits and caramelized onion over the green beans, ensuring even distribution for balanced flavor in each bite.
Season judiciously: Finish with a light sprinkle of salt and freshly cracked black pepper to enhance the natural flavors without overpowering them.
Add a final touch: Drizzle a few drops of high-quality olive oil over the dish for a glossy finish and a hint of richness.

Essential Kitchen Tools for Making This Recipe

Microwave-safe bowl: A bowl that can safely be used in the microwave to cook the green beans and cider mixture.
Plastic wrap: Used to cover the microwave-safe bowl to trap steam and cook the green beans evenly.
Microwave: An appliance used to cook the green beans and cider mixture quickly.
Slotted spoon: A spoon with slots or holes used to remove the green beans from the cider while leaving the liquid behind.
Serving bowl: A bowl used to serve the cooked green beans.
Small skillet: A small frying pan used to cook the bacon and onion mixture.
Stirring spoon: A spoon used to stir the bacon and onion mixture in the skillet.
Measuring cups: Used to measure the apple cider and other ingredients accurately.
Measuring spoons: Used to measure the olive oil, salt, and black pepper accurately.

Storage and Freezing Guidelines for Green Beans in Cider

Let the green beans cool completely before storing them in an airtight container in the refrigerator. They will keep fresh for up to 4 days.
To freeze the green beans for longer storage, transfer them to a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible before sealing the bag to prevent freezer burn.
Label the container or bag with the date and contents for easy identification later on.
When properly stored in the freezer, the green beans in cider will maintain their quality for up to 6 months.
To reheat the frozen green beans, simply thaw them overnight in the refrigerator and then reheat them in a microwave or on the stovetop until heated through. You may need to add a splash of water or apple cider to help reconstitute the sauce.
If you plan to freeze the green beans for an extended period, consider blanching them first. Blanching helps preserve the color, texture, and flavor of the vegetables. To blanch, boil the green beans for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain well before freezing.

The Best Methods for Reheating Green Beans in Cider

Stovetop method: Transfer the leftover green beans and cider mixture to a saucepan. Heat over medium-low heat, stirring occasionally, until the beans are heated through and the liquid is slightly reduced. This method allows you to control the consistency of the sauce and ensures even heating.
Microwave method: Place the leftover green beans and cider in a microwave-safe dish. Cover the dish with a damp paper towel to prevent splattering and to help retain moisture. Microwave on high for 1-2 minutes, stirring halfway through, or until the beans are heated to your desired temperature. Be careful when removing the dish from the microwave, as it may be hot.
Oven method: Preheat your oven to 350°F (175°C). Transfer the leftover green beans and cider to an oven-safe dish. Cover the dish with aluminum foil to prevent the beans from drying out. Bake for 10-15 minutes, or until the beans are heated through. This method is ideal if you're reheating a large quantity of beans or if you're reheating multiple dishes simultaneously.
Steamer method: If you have a steamer basket, you can use it to reheat your green beans. Fill a pot with about an inch of water and bring it to a boil. Place the leftover beans in the steamer basket and place it over the boiling water. Cover the pot and steam for 3-5 minutes, or until the beans are heated through. This method helps to retain the texture and color of the beans.
Regardless of the method you choose, be sure to stir the green beans and cider mixture well before serving to redistribute the flavors and ensure even heating. If the mixture appears too dry, you can add a splash of apple cider or water to help reconstitute the sauce. Taste and adjust the seasoning with salt and black pepper if needed before serving.

Interesting Trivia About Green Beans and Cider

A unique aspect of this recipe is the use of apple cider to cook the green beans, which adds a subtle sweetness and depth of flavor.

Budget-Friendly: Making Green Beans in Cider at Home

This green beans in cider recipe is quite cost-effective. The main ingredients, such as green beans, apple cider, and bacon, are relatively inexpensive and readily available. For a household of 4, the approximate cost would be around $8-$10. The combination of flavors from the bacon and onion with the cider reduction adds a gourmet touch without breaking the bank. Overall Verdict: 8/10.

Are Green Beans in Cider a Healthy Choice?

The green beans in cider recipe is a relatively healthy dish, but it does have some elements that could be improved upon:

Green beans are a nutritious vegetable, high in fiber, vitamins, and minerals
Apple cider adds a touch of natural sweetness and flavor without excessive sugar
Olive oil is a healthy fat source, beneficial for heart health
Onions provide additional nutrients and flavor
However, the inclusion of bacon, while adding flavor, also adds saturated fat and sodium to the dish

To make this recipe even healthier, consider the following suggestions:

Omit the bacon or replace it with a leaner protein source, such as diced chicken breast or turkey bacon
Increase the amount of green beans to boost the vegetable content and fiber
Use a low-sodium vegetable broth instead of apple cider to reduce sugar content
Sauté the onions in a small amount of olive oil or cooking spray to minimize added fat
Add garlic, herbs, or spices for extra flavor without relying on salt
Incorporate other nutrient-dense vegetables, such as diced carrots or red bell peppers, to enhance the dish's nutritional value

Our Editor's Opinion on Green Beans in Cider

This recipe for green beans in cider offers a delightful balance of flavors. The apple cider adds a subtle sweetness that complements the savory bacon and tender onions. Microwaving the green beans is a quick and efficient method, though steaming might preserve more nutrients. Reducing the cider in the skillet enhances its depth, creating a rich glaze. For added texture, consider using thick-cut bacon. Overall, it's a simple yet elegant side dish that pairs well with a variety of main courses.

Enhance Your Green Beans in Cider Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Imagine a velvety soup that dances with the sweetness of butternut squash and a hint of nutmeg. This warm, comforting bowl pairs beautifully with the crispness of green beans in cider, creating a symphony of flavors that will leave your taste buds singing.

Cranberry Walnut Salad: Picture a vibrant salad bursting with the tartness of cranberries and the crunch of walnuts. Tossed with fresh greens and a zesty vinaigrette, this dish adds a refreshing contrast to the savory notes of your green beans in cider.

Garlic Herb Mashed Potatoes: Envision a creamy, dreamy bowl of mashed potatoes infused with the aromatic essence of garlic and fresh herbs. This classic comfort food complements the tangy and smoky flavors of the green beans in cider, making every bite a delightful experience.

Apple Cinnamon Tart: Indulge in a sweet finale with a dessert that celebrates the essence of apples. A flaky tart crust cradles tender apple slices kissed with cinnamon. This delightful treat echoes the cider notes in your green beans, bringing your meal to a harmonious close.

Similar Recipes to Try If You Love This Dish

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels sprouts are a delightful side dish that pairs well with any main course. Tossed in olive oil and seasoned with salt and pepper, these sprouts are roasted to perfection and then drizzled with a tangy balsamic glaze. The caramelized exterior and tender interior make this dish a crowd-pleaser.

Maple-Glazed Carrots: These maple-glazed carrots are a sweet and savory treat. Sliced carrots are cooked until tender and then coated in a rich maple syrup and butter mixture. A sprinkle of fresh thyme adds a touch of earthiness, making this dish a perfect balance of flavors.

Sautéed Asparagus with Lemon and Garlic: Sautéed asparagus with lemon and garlic is a simple yet elegant side dish. Fresh asparagus spears are cooked in a hot skillet with olive oil, minced garlic, and a squeeze of fresh lemon juice. The result is a bright and flavorful dish that complements any meal.

Bacon-Wrapped Dates: Bacon-wrapped dates are a delicious appetizer that combines sweet and savory flavors. Pitted dates are stuffed with a creamy cheese, such as goat cheese or blue cheese, and then wrapped in crispy bacon. Baked until the bacon is golden and crispy, these bite-sized treats are perfect for any gathering.

Apple and Walnut Salad: This apple and walnut salad is a refreshing and crunchy addition to any meal. Crisp apple slices are tossed with mixed greens, toasted walnuts, and crumbled feta cheese. A light vinaigrette made with apple cider vinegar and honey ties all the flavors together, creating a delightful and healthy salad.

Why trust this Green Beans in Cider Recipe:

This recipe combines the natural sweetness of apple cider with the savory flavors of bacon and onion, creating a delightful balance that will elevate your green beans. The method ensures the beans are perfectly tender, while the reduction of the cider intensifies the flavors. Trust this recipe for its simplicity and the harmonious blend of ingredients that promise a delicious side dish.

Share your thoughts on the Green Beans in Cider recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How do I know when the green beans are tender enough?

I usually check the green beans by piercing them with a fork. If they go through easily, they're tender and ready to go.

Can I use fresh apple cider instead of store-bought?

Absolutely! Fresh apple cider will add a more robust flavor to the dish. Just make sure it's not too sweet.

What type of bacon works best for this recipe?

I prefer using thick-cut bacon because it adds a nice, hearty texture. But any bacon you have on hand will work just fine.

Can I make this recipe without a microwave?

Yes, you can steam the green beans on the stovetop instead. Just combine them with the cider in a pot, cover, and cook until tender.

How do I store leftovers?

I usually store any leftovers in an airtight container in the fridge. They should be good for up to 3 days. Just reheat them in the microwave or on the stovetop.