Photos of Frijoles Puercos Recipe
How To Make Frijoles Puercos
Made with refried beans, chipotle pepper, cheese, and chorizo, frijoles puercos is a Mexican appetizer that you can now make at home.
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 8 cup beans, cooked with liquid
- 3 chipotle chiles in adobo sauce, canned
- 3 tbsp vegetable shortening, or lard
- 1 lb beef, or pork chorizo
- 10 oz Queso Oaxaca, or Chihuahua, or mozzarella
- ¼ cup pickled jalapeños, with 2 tablespoons of the juice, chopped
- 6 bacon, slices, optional
Instructions
- Start by melting the vegetable shortening (or lard) and cook the chorizo.
- Puree the cooked beans with the chipotle pepper in two different batches. Add to the cooked chorizo.
- Mix the beans and chorizo well then add the shredded cheese.
- Mix the cheese into the beans really well then add the jalapeños and jalapeño juice. Cook for another five minutes or so in low heat to incorporate all of the flavors.
- Serve hot with tortilla chips like a bean dip or as side dish.
Nutrition
- Sugar: 1g
- :
- Calcium: 333mg
- Calories: 570kcal
- Carbohydrates: 52g
- Cholesterol: 88mg
- Fat: 29g
- Fiber: 14g
- Iron: 6mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 2g
- Potassium: 974mg
- Protein: 31g
- Saturated Fat: 12g
- Sodium: 1415mg
- Trans Fat: 1g
- Vitamin A: 322IU
- Vitamin C: 6mg
Share your thoughts and experiences with preparing Frijoles Puercos in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Vegetarian
Estofado de Frijoles Recipe
Soup
Frijoles Borrachos (Drunken Beans) Recipe
Bean
Frijoles a la Charra Recipe
Zucchini And Potato Casserole Recipe
Mulligan Stew Recipe
Rabbit Stew Recipe
Beef Tenderloin Stew
Filipino Soy Sauce Stew
Chilean Chicken Stew Recipe
Dessert
Easy Ninja Creami Vanilla Ice Cream Recipe
Chocolate Pie
Chocolate Silk Pie Recipe
Coconut Oil
