Name: Keto Shrimp Tacos with Lettuce Wraps Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb. shrimp, peeled and deveined; 2 tbsp. olive oil; 1 tbsp. chili powder; 1 tsp. garlic powder; 1 tsp. paprika; Salt and pepper to taste; 1 head iceberg or romaine lettuce, washed and dried; Optional toppings: chopped avocado, diced tomatoes, sliced jalapeno

Keto Shrimp Tacos with Lettuce Wraps Recipe

Bessie Patton Modified: June 13, 2024

Photos of Keto Shrimp Tacos with Lettuce Wraps Recipe

How To Make Keto Shrimp Tacos with Lettuce Wraps

This recipe is a low-carb, healthy alternative to traditional shrimp tacos, using lettuce wraps instead of tortillas.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb. shrimp, peeled and deveined
2 tbsp. olive oil
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. paprika
Salt and pepper to taste
1 head iceberg or romaine lettuce, washed and dried
Optional toppings: chopped avocado, diced tomatoes, sliced jalapeno

Instructions

Heat olive oil in a large skillet over medium-high heat.
Season shrimp with chili powder, garlic powder, paprika, salt, and pepper.
Add shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
Remove shrimp from heat and set aside.
To assemble tacos, take a lettuce leaf and fill with cooked shrimp and desired toppings.
Serve immediately and enjoy!

Nutrition

Calories : 214kcal
Total Fat : 10g
Saturated Fat : 1g
Cholesterol : 239mg
Sodium : 912mg
Total Carbohydrates : 5g
Dietary Fiber : 2g
Sugar : 1g
Protein : 25g

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