Name: Keto Shrimp and Spinach Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; Salt and pepper, to taste; 6 cups fresh baby spinach leaves; 1/4 cup thinly sliced red onion; 1/4 cup crumbled feta cheese; 1/4 cup sliced almonds; 2 tbsp chopped fresh parsley; For the dressing:; 1/4 cup extra-virgin olive oil; 2 tbsp fresh lemon juice; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

Keto Shrimp and Spinach Salad Recipe

Breena Bello Modified: May 2, 2024

Photos of Keto Shrimp and Spinach Salad Recipe

How To Make Keto Shrimp and Spinach Salad Recipe

This low-carb salad boasts deliciously tender shrimp, fresh spinach leaves, and a tangy lemon vinaigrette.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb large shrimp, peeled and deveined
Salt and pepper, to taste
6 cups fresh baby spinach leaves
1/4 cup thinly sliced red onion
1/4 cup crumbled feta cheese
1/4 cup sliced almonds
2 tbsp chopped fresh parsley
For the dressing:
1/4 cup extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper

Instructions

Heat a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to skillet. Cook for 2-3 minutes per side or until pink and opaque.
In a large salad bowl, combine spinach, red onion, feta cheese, sliced almonds, and chopped parsley.
In a small mixing bowl, whisk together all of the dressing ingredients.
Toss the salad with the dressing, top with cooked shrimp, and serve.

Nutrition

Calories : 278kcal
Total Fat : 21g
Saturated Fat : 3g
Cholesterol : 172mg
Sodium : 871mg
Total Carbohydrates : 7g
Dietary Fiber : 3g
Sugar : 2g
Protein : 16g

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