Name: Keto Shrimp and Asparagus Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb. large shrimp, peeled and deveined; 1 lb. asparagus, trimmed and cut into 2-inch pieces; 2 tbsp. olive oil; 2 cloves garlic, minced; 1 tbsp. grated ginger; 1 tbsp. soy sauce; 1 tsp. sesame oil; Salt and pepper, to taste

Keto Shrimp and Asparagus Stir-Fry Recipe

Teresita Castellano Modified: June 13, 2024

Photos of Keto Shrimp and Asparagus Stir-Fry Recipe

How To Make Keto Shrimp and Asparagus Stir-Fry Recipe

A delicious low-carb stir-fry with succulent shrimp and fresh asparagus. Perfect for a quick weeknight dinner.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb. large shrimp, peeled and deveined
1 lb. asparagus, trimmed and cut into 2-inch pieces
2 tbsp. olive oil
2 cloves garlic, minced
1 tbsp. grated ginger
1 tbsp. soy sauce
1 tsp. sesame oil
Salt and pepper, to taste

Instructions

Heat a large skillet over medium-high heat. Add the olive oil, garlic, and ginger and cook until fragrant.
Add the asparagus to the skillet and cook for 2-3 minutes.
Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes.
Stir in the soy sauce and sesame oil and season with salt and pepper to taste.
Serve hot.

Nutrition

Calories : 220kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 230mg
Sodium : 560mg
Total Carbohydrates : 5g
Dietary Fiber : 2g
Sugar : 2g
Protein : 28g

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