Photos of Seed and Honey Roasted Carrots Recipe
How To Make Seed and Honey Roasted Carrots Recipe
Sweet and nutty roasted carrots with honey and seeds make a perfect side dish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pound of carrots, peeled and trimmed
- 2 tbsp of honey
- 2 tbsp of olive oil
- 2 tbsp of pumpkin seeds
- 2 tbsp of sunflower seeds
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a bowl, mix together honey, olive oil, salt, and pepper.
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Toss the carrots in the mixture until they are coated, then spread them evenly on a baking sheet.
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Roast carrots for 20 minutes.
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Sprinkle pumpkin and sunflower seeds over the carrots and roast for an additional 10 minutes, until they are golden brown.
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Serve and enjoy!
Nutrition
- Calories : 151kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 117mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 2g
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