Name: Seed and Goat Cheese Stuffed Chicken Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 4 oz goat cheese; 1/4 cup seed mix (pumpkin, sunflower, sesame); 2 tbsp olive oil; Salt and pepper to taste

Seed and Goat Cheese Stuffed Chicken Recipe

Trudie Guerra Modified: August 22, 2024

Photos of Seed and Goat Cheese Stuffed Chicken Recipe

How To Make Seed and Goat Cheese Stuffed Chicken Recipe

Tender chicken breasts are filled with creamy goat cheese and crunchy seed mix.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
4 oz goat cheese
1/4 cup seed mix (pumpkin, sunflower, sesame)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
Make a pocket in each chicken breast by cutting a small slit in the center, being careful not to cut all the way through.
Mix goat cheese and seed mix in a bowl.
Stuff each chicken breast with 1/4 of the goat cheese mixture.
Season the chicken breasts with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear chicken breasts until golden brown, about 2-3 minutes per side.
Transfer skillet to oven and bake for 20-25 minutes, or until chicken is cooked through.
Let the chicken rest for a few minutes before slicing and serving.

Nutrition

Calories : 365kcal
Total Fat : 20g
Saturated Fat : 7g
Cholesterol : 110mg
Sodium : 483mg
Total Carbohydrates : 2g
Dietary Fiber : 1g
Sugar : 1g
Protein : 41g

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