Name: Wild Rice Pilaf Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 cup wild rice; 2 cups vegetable broth; 1/4 cup chopped onion; 1/4 cup chopped carrot; 1/4 cup chopped celery; 1 garlic clove, minced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper, to taste; 2 tbsp olive oil

Wild Rice Pilaf Recipe

Joli Brunner Modified: February 18, 2024

Photos of Wild Rice Pilaf Recipe

How To Make Wild Rice Pilaf Recipe

A hearty blend of wild rice, veggies, and aromatic spices cooked in flavorful broth making a perfect side dish.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 cup wild rice
2 cups vegetable broth
1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
1 garlic clove, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
2 tbsp olive oil

Instructions

Rinse the wild rice and drain excess water.
In a medium pot, heat olive oil and sauté onions, carrots, and celery until tender.
Add garlic and sauté for an additional minute.
Add wild rice, broth, thyme, rosemary, salt, and pepper to the pot.
Bring the mixture to a boil, reduce heat, cover and simmer for 40 minutes or until the rice is tender and the liquid is absorbed.
Fluff with a fork and serve hot.