Name: Spinach and Artichoke Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup frozen chopped spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic, minced

Spinach and Artichoke Dip Recipe

Lanette Persaud Modified: February 13, 2024

Photos of Spinach and Artichoke Dip Recipe

How To Make Spinach and Artichoke Dip Recipe

Creamy, cheesy and packed with spinach and artichoke, this dip is perfect for parties or game day.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup frozen chopped spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 cloves garlic, minced

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine all ingredients and stir until well combined.
Transfer mixture to a baking dish and bake for 25 minutes or until bubbly and golden brown.
Serve with crackers, chips or sliced fresh vegetables.