Name: Pumpkin Cheesecake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup pumpkin puree; 8 oz cream cheese, at room temperature; 1/2 cup granulated sugar; 1 tsp pumpkin pie spice; 1/2 tsp vanilla extract; 2 eggs; 1/4 cup heavy cream; Graham cracker crust

Photos of Pumpkin Cheesecake Recipe

How To Make Pumpkin Cheesecake Recipe

A creamy and delicious pumpkin cheesecake perfect for fall.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 70 minutes

Serves:

Ingredients

1 cup pumpkin puree
8 oz cream cheese, at room temperature
1/2 cup granulated sugar
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
2 eggs
1/4 cup heavy cream
Graham cracker crust

Instructions

Preheat oven to 350°F.
In a large bowl, beat cream cheese until smooth. Add sugar, pumpkin puree, pumpkin pie spice, and vanilla extract, and mix until well combined.
Add eggs, one at a time, mixing well after each addition. Stir in heavy cream.
Pour mixture into graham cracker crust and bake for 50 minutes or until the center is set.
Let cool at room temperature for 30 minutes before refrigerating for at least 2 hours before serving.

Nutrition

Calories : 473kcal
Total Fat : 35g
Saturated Fat : 19g
Cholesterol : 202mg
Sodium : 466mg
Total Carbohydrates : 35g
Dietary Fiber : 2g
Sugar : 27g
Protein : 7g

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