Name: Pecan Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 unbaked pie crust; 1 cup pecans, chopped; 3 eggs, beaten; 1 cup corn syrup; 1/2 cup sugar; 1/4 cup melted butter; 1 tsp vanilla extract; 1/4 tsp salt

Pecan Pie Recipe

Teresita Castellano Modified: November 12, 2023

Photos of Pecan Pie Recipe

How To Make Pecan Pie Recipe

Rich and buttery filling with crunchy pecans in a flaky crust.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 unbaked pie crust
1 cup pecans, chopped
3 eggs, beaten
1 cup corn syrup
1/2 cup sugar
1/4 cup melted butter
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat oven to 350°F.
Spread the chopped pecans over the unbaked pie crust.
In a separate bowl, whisk together the eggs, corn syrup, sugar, butter, vanilla extract, and salt.
Pour the mixture over the pecans, filling the pie crust.
Bake for 45-50 minutes until golden brown and set in the center.
Let cool for at least 15 minutes before slicing and serving.