Name: Mushroom Gravy Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 1 tbsp butter; 1/2 onion, chopped; 8 oz. mushrooms, sliced; 1 tbsp all-purpose flour; 1 cup vegetable or chicken broth; 1/4 cup heavy cream; Salt and pepper to taste

Mushroom Gravy Recipe

Aimil Driggers Modified: November 12, 2023

Photos of Mushroom Gravy Recipe

How To Make Mushroom Gravy

A savory and creamy sauce perfect for pairing with roasted meats or vegetables.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1 tbsp butter
1/2 onion, chopped
8 oz. mushrooms, sliced
1 tbsp all-purpose flour
1 cup vegetable or chicken broth
1/4 cup heavy cream
Salt and pepper to taste

Instructions

Melt butter in a saucepan over medium heat.
Add onion and mushrooms and cook until softened.
Sprinkle flour over the mushrooms and stir to combine.
Gradually pour in broth, whisking constantly to prevent lumps.
Bring to a simmer and cook until the gravy thickens.
Stir in cream and season with salt and pepper to taste.
Serve warm.

Nutrition

Calories : 98kcal
Total Fat : 7g
Saturated Fat : 4g
Cholesterol : 20mg
Sodium : 345mg
Total Carbohydrates : 7g
Dietary Fiber : 1g
Sugar : 2g
Protein : 3g

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