Photos of Green Bean Casserole Recipe
How To Make Green Bean Casserole Recipe
A creamy and crispy casserole baked with green beans, mushroom soup, and crispy onions.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 can condensed cream of mushroom soup
- ¾ cup milk
- 1/8 tsp black pepper
- 2 cans (14.5 oz each) green beans, drained
- 1 1/3 cups crispy fried onions
Instructions
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Preheat oven to 350°F.
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In a 1 1/2 qt casserole dish, mix together cream of mushroom soup, milk, and black pepper.
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Add green beans and 2/3 cup of the crispy fried onions.
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Bake for 25 minutes or until hot and bubbly.
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Top with remaining crispy fried onions and bake for another 5 minutes.
Nutrition
- Calories : 230kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 5mg
- Sodium : 630mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 5g
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