Cornbread Recipe

Preheat oven to 400°F.

In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, eggs, and melted butter/oil.

Combine wet and dry ingredients and mix until well combined.

Pour batter into a greased 9-inch baking pan or cast iron skillet.

Bake for 20-25 minutes, or until a toothpick inserted comes out clean.

Serve warm with honey or butter.