Name: Butternut Squash Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 large butternut squash, peeled and cubed; 1 onion, chopped; 2 garlic cloves, chopped; 3 cups of vegetable broth; 1/2 cup of heavy cream; 2 tbsp of olive oil; Salt and pepper to taste

Butternut Squash Soup Recipe

Elyssa Bohannon Modified: May 10, 2024

Photos of Butternut Squash Soup Recipe

How To Make Butternut Squash Soup

A creamy, comforting soup made with roasted butternut squash, perfect for chilly nights.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 large butternut squash, peeled and cubed
1 onion, chopped
2 garlic cloves, chopped
3 cups of vegetable broth
1/2 cup of heavy cream
2 tbsp of olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
On a large baking sheet, toss the butternut squash with olive oil, salt, and pepper. Roast for 30-40 minutes or until tender.
In a large pot, heat olive oil and sauté onions and garlic until translucent.
Add roasted butternut squash and vegetable broth to the pot. Simmer for 10-15 minutes.
Use an immersion blender or transfer to a blender and blend until smooth.
Stir in heavy cream and bring to a simmer.
Serve hot.

Nutrition

Calories : 239kcal
Total Fat : 16g
Saturated Fat : 7g
Cholesterol : 36mg
Sodium : 751mg
Total Carbohydrates : 24g
Dietary Fiber : 4g
Sugar : 6g
Protein : 3g

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