Name: Apple Cranberry Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of peeled and chopped apples; 1 cup of fresh or frozen cranberries; 1/2 cup of all-purpose flour; 1/2 cup of white sugar; 1/2 cup of brown sugar; 1/2 cup of rolled oats; 1/2 cup of unsalted butter (melted); 1 tsp of cinnamon; 1/2 tsp of nutmeg

Apple Cranberry Crisp Recipe

Magdalene Callaway Modified: August 8, 2024

Photos of Apple Cranberry Crisp Recipe

How To Make Apple Cranberry Crisp

Sweet and tart flavors come together in this easy and comforting dessert.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups of peeled and chopped apples
1 cup of fresh or frozen cranberries
1/2 cup of all-purpose flour
1/2 cup of white sugar
1/2 cup of brown sugar
1/2 cup of rolled oats
1/2 cup of unsalted butter (melted)
1 tsp of cinnamon
1/2 tsp of nutmeg

Instructions

Preheat the oven to 375°F.
In a bowl, mix the chopped apples and cranberries together.
In another bowl, mix the flour, white sugar, brown sugar, rolled oats, cinnamon, and nutmeg together.
Add the melted butter to the flour mixture and mix until crumbly.
Spread the apple and cranberry mixture evenly in a baking dish.
Sprinkle the crumbly flour mixture on top.
Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbly.

Nutrition

Calories : 485kcal
Total Fat : 22g
Saturated Fat : 13g
Cholesterol : 54mg
Sodium : 51mg
Total Carbohydrates : 73g
Dietary Fiber : 5g
Sugar : 53g
Protein : 3g

Want to share your experience making this Apple Cranberry Crisp or have any tips to improve the recipe? Join the discussion in the Recipe Sharing forum!