Name: Turkey and Stuffing Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups of leftover turkey, shredded; 2 cups of leftover stuffing; 1 can of condensed cream of mushroom soup; 1/2 cup of milk; 1/2 cup of cheddar cheese, shredded; Salt and pepper, to taste

Turkey and Stuffing Casserole Recipe

Ag Nugent Modified: February 15, 2024

Photos of Turkey and Stuffing Casserole Recipe

How To Make Turkey and Stuffing Casserole Recipe

A comforting dish with layers of savory stuffing and tender turkey, baked to perfection.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

2 cups of leftover turkey, shredded
2 cups of leftover stuffing
1 can of condensed cream of mushroom soup
1/2 cup of milk
1/2 cup of cheddar cheese, shredded
Salt and pepper, to taste

Instructions

Preheat oven to 375°F.
Layer the shredded turkey on the bottom of a 9×13 inch baking dish.
Spread the leftover stuffing evenly on top of the turkey.
In a separate bowl, whisk together the condensed cream of mushroom soup and milk until well combined. Season with salt and pepper to taste.
Pour the soup mixture over the stuffing layer, making sure all parts are covered.
Sprinkle the shredded cheddar cheese on top of the casserole.
Cover the baking dish with foil and bake for 30 minutes.
Uncover the dish and continue to bake for another 10 minutes, until the cheese is melted and bubbly.