Name: Stuffing-Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 16-20 large mushrooms; 1/2 cup cooked and crumbled sausage; 1/2 cup cooked stuffing; 1/4 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley; Salt and pepper to taste

Stuffing-Stuffed Mushrooms Recipe

Annelise Good Modified: August 21, 2024

Photos of Stuffing-Stuffed Mushrooms Recipe

How To Make Stuffing-Stuffed Mushrooms Recipe

Savory mushrooms stuffed with flavorful stuffing.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

16-20 large mushrooms
1/2 cup cooked and crumbled sausage
1/2 cup cooked stuffing
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Salt and pepper to taste

Instructions

Preheat the oven to 375°F.
Line a baking sheet with parchment paper.
Remove the stems from the mushrooms and arrange them on the prepared baking sheet.
Combine the crumbled sausage and stuffing in a small mixing bowl.
Spoon the mixture into each mushroom cap.
Sprinkle the Parmesan cheese over the top of each mushroom.
Bake for 20-25 minutes or until golden brown.
Sprinkle fresh parsley over the top of each stuffed mushroom and serve.

Nutrition

Calories : 141
Total Fat : 7g
Saturated Fat : 3g
Cholesterol : 23mg
Sodium : 357mg
Total Carbohydrates : 8g
Fiber : 1g
Sugar : 2g
Protein : 10g

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