Name: Mashed Potatoes (Gluten-Free) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds of potatoes, peeled and chopped into small pieces; 6 tablespoons of unsalted butter, softened; 1/2 cup of milk; 1 teaspoon of salt; 1/4 teaspoon of black pepper

Mashed Potatoes (Gluten-Free) Recipe

Blanca Godinez Modified: February 13, 2024

Photos of Mashed Potatoes (Gluten-Free) Recipe

How To Make Mashed Potatoes (Gluten-Free)

Creamy, buttery, and gluten-free mashed potatoes that make the perfect side dish for any meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 pounds of potatoes, peeled and chopped into small pieces
6 tablespoons of unsalted butter, softened
1/2 cup of milk
1 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Place the chopped potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
Drain the potatoes in a colander and return them to the pot.
Add the butter, milk, salt, and black pepper to the pot.
Use a potato masher to mash the potatoes until they are creamy and smooth.
Serve immediately.

Nutrition

Calories : 324kcal
Total Fat : 16g
Saturated Fat : 10g
Cholesterol : 43mg
Sodium : 597mg
Total Carbohydrates : 40g
Dietary Fiber : 4g
Sugar : 3g
Protein : 6g

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