Name: Maple Glazed Acorn Squash (Gluten-Free) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 medium acorn squash, sliced into 1/2 inch thick wedges; 2 tablespoons olive oil; 1/4 cup pure maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Salt and pepper, to taste

Maple Glazed Acorn Squash (Gluten-Free) Recipe

Ardenia Danner Modified: July 24, 2024

Maple Glazed Acorn Squash Recipe (Gluten-Free)

Photos of Maple Glazed Acorn Squash (Gluten-Free) Recipe

How To Make Maple Glazed Acorn Squash (Gluten-Free)

Sweet and savory acorn squash glazed with maple syrup. Perfect for a gluten-free side dish.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2 medium acorn squash, sliced into 1/2 inch thick wedges
2 tablespoons olive oil
1/4 cup pure maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F.
Cut squash in half lengthwise. Remove seeds and slice into wedges.
Place the squash in a single layer on a baking sheet lined with parchment paper.
Drizzle olive oil over the squash and season with salt and pepper.
Roast for 20-25 minutes, turning once halfway through.
Mix together the maple syrup, cinnamon, and nutmeg.
Brush the maple syrup mixture onto the squash and return to the oven for an additional 5-10 minutes until the glaze has caramelized.
Serve hot.

Nutrition

Calories : 190kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 6mg
Total Carbohydrates : 34g
Dietary Fiber : 4g
Sugar : 12g
Protein : 2g

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