Photos of Cranberry Apple Walnut Stuffing Recipe
How To Make Cranberry Apple Walnut Stuffing Recipe
A savory stuffing with tart cranberries, sweet apples, and crunchy walnuts.
Serves:
Ingredients
- 4 cups cubed bread (leave out overnight to stale)
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1 apple, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups vegetable or chicken broth
- 3 tbsp butter
Instructions
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Preheat oven to 350°F.
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Melt butter in a large skillet on medium heat.
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Add onion and garlic and sauté until translucent, about 5 minutes.
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Add chopped apple, dried cranberries, and walnuts. Mix well.
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Add dried sage, thyme, salt, and pepper. Mix well.
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Add bread cubes and stir until coated and slightly toasted.
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Gradually pour in broth while stirring until the mixture is moist but not too wet.
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Transfer mixture to a greased 9×13 baking dish.
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Cover with foil and bake for 20 minutes.
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Remove foil and bake for an additional 20 minutes until golden brown on top.
Nutrition
- Calories : 377kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 1180mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 16g
- Protein : 7g
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