Name: Cornbread and Cranberry Dressing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups crumbled cornbread; 1/2 cup dried cranberries; 1/4 cup chopped onions; 1/4 cup chopped celery; 1/4 cup chopped carrots; 1/2 cup chicken broth; 1/4 cup melted butter; 1 egg, beaten; 1/2 tsp dried sage; 1/2 tsp dried thyme; Salt and pepper to taste

Cornbread and Cranberry Dressing Recipe

Genna Aguiar Modified: April 16, 2024

Photos of Cornbread and Cranberry Dressing Recipe

How To Make Cornbread and Cranberry Dressing

This flavorful dressing combines cornbread and cranberries for a perfect blend of sweet and savory.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 cups crumbled cornbread
1/2 cup dried cranberries
1/4 cup chopped onions
1/4 cup chopped celery
1/4 cup chopped carrots
1/2 cup chicken broth
1/4 cup melted butter
1 egg, beaten
1/2 tsp dried sage
1/2 tsp dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 350°F.
In a large mixing bowl, combine the crumbled cornbread, dried cranberries, onions, celery, and carrots.
In a separate bowl, whisk together the chicken broth, melted butter, egg, sage, thyme, salt, and pepper.
Pour the liquid mixture over the cornbread mixture and stir gently to combine.
Spoon the dressing into a greased baking dish and bake for 40-45 minutes, or until golden brown and set in the middle.
Serve hot and enjoy!

Nutrition

Calories : 316kcal
Total Fat : 17g
Saturated Fat : 9g
Cholesterol : 99mg
Sodium : 492mg
Total Carbohydrates : 31g
Dietary Fiber : 2g
Sugar : 14g
Protein : 7g

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