Photos of Apple Raisin Stuffing Recipe
How To Make Apple Raisin Stuffing Recipe
This savory stuffing features sweet apples and chewy raisins, perfect for pairing with roast poultry.
Serves:
Ingredients
- 4 cups cubed bread
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced apple
- 1/2 cup raisins
- 2 tbsp butter
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
Instructions
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Preheat oven to 350°F. Grease a 2-quart baking dish.
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In a large bowl, mix together bread cubes, onion, celery, apple, and raisins.
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In a frying pan over medium heat, melt butter. Add sage, thyme, salt, and pepper. Cook for 1 minute.
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Pour butter mixture over bread mixture. Mix well.
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Add chicken broth and mix until all bread cubes are moistened.
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Spoon mixture into prepared baking dish.
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Bake uncovered for 40-45 minutes, or until golden brown and crispy on top.
Nutrition
- Calories : 236kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 657mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 5g
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