Name: Thanksgiving Cornbread Biscuits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup buttermilk; 1/4 cup unsalted butter, melted; 1/4 cup honey; 1 egg; Cooking spray

Thanksgiving Cornbread Biscuits Recipe

Sherry Poole Modified: November 12, 2023

Photos of Thanksgiving Cornbread Biscuits Recipe

How To Make Thanksgiving Cornbread Biscuits

Flaky, golden biscuits infused with rich cornbread flavors. An easy, satisfying side dish perfect for Thanksgiving.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 cup cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/4 cup unsalted butter, melted
1/4 cup honey
1 egg
Cooking spray

Instructions

Preheat the oven to 400°F and spray a baking sheet with cooking spray.
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt until thoroughly combined.
In a separate bowl, whisk together the buttermilk, melted butter, honey, and egg until well mixed.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Form the dough into 8-10 individual biscuits and place on the baking sheet.
Bake in the oven for 15-20 minutes or until golden brown.
Allow to cool for a few minutes before serving.

Nutrition

Calories : 333kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 68mg
Sodium : 421mg
Total Carbohydrates : 50g
Dietary Fiber : 3g
Sugars : 16g
Protein : 6g

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