Name: Thanksgiving Corn Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1 tsp salt; 1 cup milk; 2 eggs; 4 tbsp unsalted butter, melted; 1 cup corn kernels (fresh or canned)

Thanksgiving Corn Pancakes Recipe

Winne Jansen Modified: November 12, 2023

Photos of Thanksgiving Corn Pancakes Recipe

How To Make Thanksgiving Corn Pancakes

Fluffy and flavorful pancakes made with cornmeal, perfect for the Thanksgiving table.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 cup milk
2 eggs
4 tbsp unsalted butter, melted
1 cup corn kernels (fresh or canned)

Instructions

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and then whisk in the milk and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the corn kernels.
Heat a nonstick griddle or skillet over medium heat. Use a 1/4 cup measure to ladle the batter onto the griddle, spreading it out slightly with a spatula. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Serve hot with butter and syrup.

Nutrition

Calories : 447kcal
Total Fat : 16g
Saturated Fat : 8g
Cholesterol : 123mg
Sodium : 753mg
Total Carbohydrates : 67g
Dietary Fiber : 5g
Sugar : 12g
Protein : 13g

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