Name: Thanksgiving Corn Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup vegetable oil; 1 egg; 1 cup canned corn

Thanksgiving Corn Muffins Recipe

Felicity Wenger Modified: November 12, 2023

Photos of Thanksgiving Corn Muffins Recipe

How To Make Thanksgiving Corn Muffins

A delicious sweet and savory corn muffin perfect for your Thanksgiving dinner.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
1 egg
1 cup canned corn

Instructions

Preheat oven to 375°F. Grease muffin tin or line with cupcake liners.
In a medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
In a small bowl, whisk together milk, vegetable oil, and egg.
Add wet ingredients to dry ingredients and stir well. Add canned corn and mix until well combined.
Fill each muffin cup with batter until 3/4 full.
Bake for 18-20 minutes or until a toothpick comes out clean.
Let cool for 5 minutes before serving.