Thanksgiving Corn Fritters Recipe

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, black pepper, and cayenne pepper.

In another bowl, beat the egg and mix in the milk.

Add the egg mixture to the dry ingredients and mix until well combined.

Fold in the corn kernels and green onions.

Heat the vegetable oil in a frying pan over medium-high heat.

Using a spoon, drop the batter into the oil and fry until golden brown, about 2-3 minutes per side.

Drain on a paper towel-lined plate before serving.