Name: Thanksgiving Corn and Zucchini Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup cornmeal; 1 cup grated zucchini; 1/2 cup corn kernels; 1/4 cup chopped fresh parsley; 2 tbsp maple syrup; 2 eggs; 1/4 cup melted butter; 1/2 cup milk

Photos of Thanksgiving Corn and Zucchini Bread Recipe

How To Make Thanksgiving Corn and Zucchini Bread Recipe

This savory bread combines sweet corn and zucchini for the perfect Thanksgiving side dish.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp black pepper
1/2 cup cornmeal
1 cup grated zucchini
1/2 cup corn kernels
1/4 cup chopped fresh parsley
2 tbsp maple syrup
2 eggs
1/4 cup melted butter
1/2 cup milk

Instructions

Preheat oven to 350°F.
In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and cornmeal.
Add zucchini, corn, parsley, maple syrup, eggs, butter, and milk to the bowl and mix until well combined.
Pour batter into a greased 9×5 inch loaf pan and smooth out the top.
Bake for 40-45 minutes or until a toothpick comes out clean.
Let bread cool for a few minutes before slicing and serving.

Nutrition

Calories : 383kcal
Total Fat : 17g
Saturated Fat : 9g
Cholesterol : 121mg
Sodium : 784mg
Total Carbohydrates : 48g
Dietary Fiber : 3g
Sugar : 7g
Protein : 10g

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