Photos of Thanksgiving Corn and Sweet Potato Hash Recipe
How To Make Thanksgiving Corn and Sweet Potato Hash Recipe
A sweet and savory side dish perfect for Thanksgiving dinner.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups frozen corn kernels
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add sweet potatoes, onion, and garlic. Cook for 5 minutes or until sweet potatoes are slightly tender.
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Add bell peppers and corn to the skillet. Cook until vegetables are tender, stirring occasionally.
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Add smoked paprika, cumin, salt, and pepper. Stir together and cook for an additional 3-5 minutes.
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Serve hot as a side dish.
Nutrition
- Calories : 223kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 173mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 4g
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