Name: Thanksgiving Corn and Mushroom Saute Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 small onion, finely chopped; 2 garlic cloves, minced; 8 oz cremini mushrooms, sliced; 2 cups frozen whole kernel corn; 1/4 tsp dried thyme; Salt and pepper, to taste; 2 tbsp chopped fresh parsley

Thanksgiving Corn and Mushroom Saute Recipe

Dorothy Bohn Modified: July 19, 2024

Photos of Thanksgiving Corn and Mushroom Saute Recipe

How To Make Thanksgiving Corn and Mushroom Saute Recipe

A savory side dish with tender corn and juicy mushrooms, perfect for any Thanksgiving dinner spread.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 tbsp unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
8 oz cremini mushrooms, sliced
2 cups frozen whole kernel corn
1/4 tsp dried thyme
Salt and pepper, to taste
2 tbsp chopped fresh parsley

Instructions

Melt butter in a large skillet over medium heat.
Add onions and cook until they become translucent.
Add garlic and mushrooms, stirring occasionally, until mushrooms have released their juices.
Add corn and dried thyme, stirring occasionally, until corn is heated through.
Season with salt and pepper to taste, then sprinkle chopped parsley on top before serving.