Name: Thanksgiving Corn and Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups canned corn, drained; 2 cups canned green beans, drained; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup French fried onions; 1/4 cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste

Thanksgiving Corn and Green Bean Casserole Recipe

Yelena Levy Modified: July 20, 2024

Photos of Thanksgiving Corn and Green Bean Casserole Recipe

How To Make Thanksgiving Corn and Green Bean Casserole

Our Thanksgiving Corn and Green Bean Casserole is a creamy, savory side dish that’s perfect for the holiday season.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups canned corn, drained
2 cups canned green beans, drained
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup French fried onions
1/4 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine corn, green beans, sour cream, cheddar cheese, 1/4 cup French fried onions, milk, garlic powder, onion powder, salt, and pepper.
Mix well and pour into a greased casserole dish.
Bake for 30 minutes.
Top with remaining 1/4 cup French fried onions and bake for an additional 5 minutes, or until onions are golden brown and crispy.
Let cool for a few minutes before serving.

Nutrition

Calories : 428 kcal
Total Fat : 27g
Saturated Fat : 16g
Cholesterol : 76mg
Sodium : 740mg
Total Carbohydrates : 34g
Dietary Fiber : 5g
Sugars : 9g
Protein : 15g

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