Name: Thanksgiving Corn and Bacon Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 slices of bacon, chopped; 1 small onion, diced; 1 red bell pepper, diced; 3 cloves of garlic, minced; 2 cups of frozen sweet corn; 1 tsp of fresh thyme leaves; Salt and pepper, to taste

Thanksgiving Corn and Bacon Skillet Recipe

Christel Lilly Modified: July 16, 2024

Photos of Thanksgiving Corn and Bacon Skillet Recipe

How To Make Thanksgiving Corn and Bacon Skillet Recipe

A cozy and savory side dish packed with sweet corn, crispy bacon, and aromatic thyme.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 slices of bacon, chopped
1 small onion, diced
1 red bell pepper, diced
3 cloves of garlic, minced
2 cups of frozen sweet corn
1 tsp of fresh thyme leaves
Salt and pepper, to taste

Instructions

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate.
In the same skillet, sauté the onion and red bell pepper until they start to soften, about 3-4 minutes. Add in the garlic and cook for another minute.
Stir in the frozen sweet corn and thyme, and season with salt and pepper. Cook for 5-7 minutes until the corn is heated through and the vegetables are tender.
Add the cooked bacon back into the skillet and give everything a good stir. Serve immediately.