Name: Thanksgiving Zucchini Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 3 medium zucchinis, thinly sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/2 cup bread crumbs; 2 tbsp butter, melted; Salt and pepper to taste

Thanksgiving Zucchini Casserole Recipe

Lucienne Causey Modified: July 24, 2024

Photos of Thanksgiving Zucchini Casserole Recipe

How To Make Thanksgiving Zucchini Casserole Recipe

This delicious casserole is perfect for a Thanksgiving side dish. It’s made with fresh zucchini, creamy sauce, and crispy topping.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

3 medium zucchinis, thinly sliced
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
2 tbsp butter, melted
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
In a large bowl, mix zucchini, onion, garlic, sour cream, 1/4 cup Parmesan cheese, salt and pepper.
Pour mixture into a greased 9×9 casserole dish.
In a separate bowl, combine bread crumbs, remaining Parmesan cheese, and melted butter. Sprinkle evenly over the top of the casserole.
Bake for 50 minutes, or until the top is golden brown and zucchini is tender.
Let cool for a few minutes before serving.

Nutrition

Calories : 234kcal
Total Fat : 15g
Saturated Fat : 9g
Cholesterol : 44mg
Sodium : 438mg
Total Carbohydrates : 16g
Dietary Fiber : 2g
Sugar : 5g
Protein : 9g

Have you tried this Thanksgiving Zucchini Casserole Recipe? Discuss your experience and swap tips with other home cooks in the Recipe Sharing forum section.