How To Make Thanksgiving Sweet Potato Casserole Recipe
A classic Thanksgiving side dish with a sweet and decadent pecan topping.
Serves:
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
Instructions
-
Preheat oven to 350°F.
-
In a large saucepan, boil sweet potatoes until tender. Drain and mash in a mixing bowl.
-
Add melted butter, milk, brown sugar, cinnamon, nutmeg, and salt to the mixing bowl. Mix well.
-
Transfer the mixture to a greased casserole dish.
-
Mix together pecans, flour, melted butter, and brown sugar in a separate bowl. Sprinkle over the sweet potato mixture.
-
Bake for 30-40 minutes, or until topping is golden brown and sweet potatoes are heated through.
-
Serve hot.
Nutrition
- Calories : 440kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 53mg
- Sodium : 312mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 18g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!