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Thanksgiving Ham and Cheese Casserole Recipe

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Photos of Thanksgiving Ham and Cheese Casserole Recipe

How To Make Thanksgiving Ham and Cheese Casserole Recipe

A delicious and comforting casserole perfect for Thanksgiving with ham and cheese.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes

Serves:

Ingredients

  • 4 cups of bread cubes
  • 3 cups of diced ham
  • 2 cups of shredded cheddar cheese
  • 6 eggs
  • 1 and 1/2 cups of milk
  • 1 tsp of dry mustard
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Grease a 9×13 inch casserole dish.

  3. Place half of the bread cubes evenly in the bottom of the dish.

  4. Layer the ham and cheese evenly over the bread.

  5. Top with remaining bread cubes.

  6. In a mixing bowl, whisk together the eggs, milk, dry mustard, salt, and pepper.

  7. Pour the egg mixture over the bread, ham, and cheese.

  8. Cover with aluminum foil and bake for 30 minutes.

  9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.

Nutrition

  • Calories : 601
  • Total Fat : 31g
  • Saturated Fat : 15g
  • Cholesterol : 383mg
  • Sodium : 1849mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 1g
  • Sugar : 5g
  • Protein : 49g
Want to share your own Thanksgiving Ham and Cheese Casserole recipe or discuss tips for making this delicious holiday dish? Head over to the Recipe Sharing forum and join the conversation!

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