Name: Thanksgiving Corn Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 can of corn, drained; 1 can of creamed corn; 1 cup of sour cream; 1/2 cup of melted butter; 1 box of cornbread mix; 2 eggs, beaten; 1 cup of shredded cheddar cheese

Thanksgiving Corn Casserole Recipe

Michele Arias Modified: February 18, 2024

Photos of Thanksgiving Corn Casserole Recipe

How To Make Thanksgiving Corn Casserole Recipe

A creamy and cheesy side dish perfect for Thanksgiving dinner.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1 can of corn, drained
1 can of creamed corn
1 cup of sour cream
1/2 cup of melted butter
1 box of cornbread mix
2 eggs, beaten
1 cup of shredded cheddar cheese

Instructions

Preheat oven to 350°F.
In a mixing bowl, combine both cans of corn, sour cream, melted butter, cornbread mix, and beaten eggs.
Pour mixture into a greased casserole dish.
Sprinkle shredded cheddar cheese on top of the mixture.
Bake in the oven for 45 minutes, or until golden brown.

Nutrition

Calories : 634kcal
Total Fat : 43g
Saturated Fat : 25g
Cholesterol : 191mg
Sodium : 1313mg
Total Carbohydrates : 51g
Dietary Fiber : 3g
Sugar : 14g
Protein : 14g

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