Name: Thanksgiving Brussels Sprouts Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1/2 cup Greek yogurt; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1/2 tsp garlic powder; Salt and pepper, to taste

Thanksgiving Brussels Sprouts Casserole Recipe

Jaquith Austin Modified: November 12, 2023

Photos of Thanksgiving Brussels Sprouts Casserole Recipe

How To Make Thanksgiving Brussels Sprouts Casserole Recipe

A delicious and healthy casserole dish perfect for Thanksgiving dinner.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb Brussels sprouts, trimmed and halved
1/2 cup Greek yogurt
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/2 tsp garlic powder
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F.
Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook for 5 minutes. Drain and set aside.
In a large bowl, combine the Greek yogurt, Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
Add the cooked Brussels sprouts to the bowl and stir to combine.
Transfer the mixture to a baking dish and bake for 25 minutes, or until the top is golden brown and the sprouts are cooked through.
Serve and enjoy!

Nutrition

Calories : 161kcal
Total Fat : 6g
Saturated Fat : 3g
Cholesterol : 18mg
Sodium : 314mg
Total Carbohydrates : 17g
Dietary Fiber : 5g
Sugars : 3g
Protein : 11g

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