Name: Thanksgiving Broccoli Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 cups broccoli florets; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground nutmeg; 1/2 cup shredded cheddar cheese; 1/4 cup breadcrumbs

Photos of Thanksgiving Broccoli Casserole Recipe

How To Make Thanksgiving Broccoli Casserole Recipe

A creamy and cheesy broccoli casserole, a perfect Thanksgiving side dish!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3 cups broccoli florets
1/2 cup chopped onion
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs

Instructions

Preheat oven to 375°F.
Cook broccoli in boiling salted water for 5-7 minutes or until tender.
In a separate skillet, sauté onion and garlic with butter until soft.
Add flour and stir for 1-2 minutes. Gradually whisk in milk, salt, pepper, and nutmeg until thickened.
Remove from heat and stir in cheese until melted.
Drain broccoli and add to cheese mixture. Mix well.
Pour into a greased 2 quart baking dish and sprinkle with breadcrumbs.
Bake uncovered for 30 minutes or until bubbly and golden brown.

Nutrition

Calories : 236kcal
Total Fat : 15g
Saturated Fat : 9g
Cholesterol : 47mg
Sodium : 547mg
Total Carbohydrates : 17g
Dietary Fiber : 3g
Sugar : 5g
Protein : 10g

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