Butternut Squash and Sage Frittata Recipe

Preheat oven to 375°F.

In a large bowl, whisk together eggs, salt, and pepper until frothy.

Add in butternut squash, sage, and parmesan cheese and stir to combine.

Heat olive oil in a 10-inch oven-proof skillet over medium heat.

Pour in egg mixture and cook until the edges start to set, about 3-4 minutes.

Transfer skillet to oven and bake for 12-15 minutes, until the center is set.

Slice and serve hot.