Apple Cinnamon French Toast Recipe

Preheat a large skillet over medium-high heat.

Melt the butter in the skillet and add the sliced apples, cinnamon, and nutmeg. Cook until the apples are soft and lightly browned. Remove from skillet and set aside.

In a shallow dish, whisk together eggs, milk, and vanilla extract.

Dip each slice of bread into the egg mixture, making sure to coat both sides.

Place the bread slices onto the skillet and cook for 2-3 minutes on each side or until golden brown.

Serve the French toast with the cooked apples on top and sprinkle brown sugar on top.