Apple Cider Doughnuts Recipe

In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In a separate bowl, mix together apple cider, sugar, egg, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Preheat oil in a deep fryer or large pot to 375°F.

Use a small cookie scoop or spoon to drop dough into the hot oil. Fry for 1-2 minutes on each side until golden brown.

Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serve warm and enjoy!