Name: St Patrick’s Day Shamrock Tortilla Chips Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 4 spinach-flavored flour tortillas; 1 tbsp olive oil; 1 tsp salt; 1/4 tsp garlic powder; Sour cream and salsa for serving

St Patrick’s Day Shamrock Tortilla Chips Recipe

Caritta Ashton Modified: November 12, 2023

Photos of St Patrick’s Day Shamrock Tortilla Chips Recipe

How To Make St Patrick’s Day Shamrock Tortilla Chips

Celebrate St. Patrick’s Day with these crispy and festive tortilla chips shaped like shamrocks!

Preparation: 10 minutes

Cooking: 10-12 minutes

Total: 22 minutes

Serves:

Ingredients

4 spinach-flavored flour tortillas
1 tbsp olive oil
1 tsp salt
1/4 tsp garlic powder
Sour cream and salsa for serving

Instructions

Preheat the oven to 350°F.
Using a shamrock-shaped cookie cutter, cut out as many shamrock shapes as you can from each tortilla.
Transfer the shamrock chips to a baking sheet lined with parchment paper.
Brush the shamrock chips with olive oil and sprinkle them with salt and garlic powder.
Bake for 10-12 minutes, until the chips are crispy.
Serve with a side of sour cream and salsa.

Nutrition

Calories : 182kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 832mg
Total Carbohydrates : 25g
Dietary Fiber : 2g
Sugar : 1g
Protein : 5g

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