Name: St Patrick’s Day Irish Smoked Salmon Canapes Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Irish
Ingredients: 8 slices smoked salmon; 4 oz. cream cheese, softened; 1 tbsp. horseradish; 1 tbsp. lemon juice; 1 tsp. fresh dill, chopped; 16 crostini or crackers; Optional: cucumber slices, capers, additional dill for garnish

St Patrick’s Day Irish Smoked Salmon Canapes Recipe

Deirdre Lawless Modified: July 16, 2024

Photos of St Patrick’s Day Irish Smoked Salmon Canapes Recipe

How To Make St Patrick’s Day Irish Smoked Salmon Canapes Recipe

Bite-sized, savory and perfect for St Patty’s Day!

Preparation: 15 minutes

Cooking: None

Total: 15 minutes

Serves:

Ingredients

8 slices smoked salmon
4 oz. cream cheese, softened
1 tbsp. horseradish
1 tbsp. lemon juice
1 tsp. fresh dill, chopped
16 crostini or crackers
Optional: cucumber slices, capers, additional dill for garnish

Instructions

In a small bowl, mix together cream cheese, horseradish, lemon juice, and dill.
Arrange salmon slices on serving platter or individual plates.
Top each slice of salmon with a dollop of cream cheese mixture.
Place a crostini or cracker on top of each dollop.
Garnish with cucumber slices, capers, and additional dill if desired.

Nutrition

Calories : 234kcal
Total Fat : 14g
Saturated Fat : 7g
Cholesterol : 49mg
Sodium : 635mg
Total Carbohydrates : 12g
Dietary Fiber : 1g
Sugar : 1g
Protein : 14g

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