Photos of St Patrick’s Day Corned Beef and Cabbage Egg Rolls Recipe
How To Make St Patrick’s Day Corned Beef and Cabbage Egg Rolls
Celebrate St. Patrick’s Day with this twist on a classic dish. Egg rolls filled with corned beef, cabbage, and Irish spices.
Serves:
Ingredients
- 8 egg roll wrappers
- 1 cup cooked corned beef, chopped
- 1 cup cabbage, shredded
- 1/4 cup carrots, shredded
- 1 tbsp onion, chopped
- 1 tsp garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
- Oil for frying
Instructions
-
In a large bowl, mix together the corned beef, cabbage, carrots, onion, garlic, thyme, parsley, salt, and pepper.
-
Place an egg roll wrapper on a flat surface with one corner facing you. Spoon 2-3 tablespoons of the filling onto the center of the wrapper.
-
Roll the wrapper tightly, tucking in the sides as you go. Use a bit of water to seal the edge.
-
Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls for 3-4 minutes, or until golden brown.
-
Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 273kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 725mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Corned Beef Egg Roll Recipe
Irish Egg Rolls (St. Patrick’s Day Egg Rolls) Recipe
Irish Corned Beef and Cabbage Recipe (redirected)
Guinness and Onion Tart Recipe
St Patrick’s Day Irish Whiskey Meatballs Recipe
St. Patrick’s Day Beer Cheese Dip Recipe
St Patrick’s Day Irish Soda Bread Recipe
St Patrick’s Day Mini Corned Beef Reuben Recipe
St Patrick’s Day Reuben Dip Recipe
St. Patrick’s Day Irish Potato Bites Recipe
St Patrick’s Day Shamrock Tortilla Chips Recipe
