Name: St. Patrick’s Day Beer Cheese Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Irish
Ingredients: 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/4 cup Irish stout beer; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

St. Patrick’s Day Beer Cheese Dip Recipe

Davida Cunningham Modified: July 18, 2024

Photos of St. Patrick’s Day Beer Cheese Dip Recipe

How To Make St. Patrick’s Day Beer Cheese Dip

A creamy and savory dip, perfect for any St. Patrick’s Day gathering.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup Irish stout beer
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Instructions

Preheat oven to 375°F.
In a large bowl, mix together cream cheese, cheddar cheese, beer, garlic powder, and onion powder until well combined.
Season with salt and pepper to taste.
Transfer mixture to an oven-safe dish.
Bake for 20 minutes, or until dip is bubbly and golden brown.
Serve with your favorite chips or veggies.

Nutrition

Calories : 344kcal
Total Fat : 29g
Saturated Fat : 17g
Cholesterol : 88mg
Sodium : 495mg
Total Carbohydrates : 4g
Dietary Fiber : 0g
Sugar : 2g
Protein : 12g

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