Classic Samosa Recipe

In a mixing bowl, combine flour, salt, and oil. Slowly add in water and knead the dough to form a smooth ball. Set aside for 30 minutes.

Heat oil in a pan and add cumin seeds. Once they sizzle, add potatoes, peas, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook for 5-7 minutes.

Divide the dough into 8 equal-sized portions and roll each portion into a thin circle. Cut the circle into two equal parts.

Take one half and fold it into a cone shape. Fill the cone with the potato-pea mixture. Apply water on the edges and seal the cone.

Heat oil in a deep pan over medium flame. Fry the samosas until golden brown and crispy. Serve hot with chutney.