Name: Beer Cheese Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp butter; 1/2 onion, chopped; 1 garlic clove, minced; 2 tbsp flour; 2 cups chicken broth; 1 cup beer; 2 cups shredded cheddar cheese; 1/2 cup heavy cream; salt and pepper to taste

Beer Cheese Soup Recipe

Felita Tidwell Modified: November 12, 2023

Photos of Beer Cheese Soup Recipe

How To Make Beer Cheese Soup Recipe

A creamy soup with a hint of beer and sharp cheddar cheese.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 tbsp butter
1/2 onion, chopped
1 garlic clove, minced
2 tbsp flour
2 cups chicken broth
1 cup beer
2 cups shredded cheddar cheese
1/2 cup heavy cream
salt and pepper to taste

Instructions

In a large pot, melt the butter over medium heat. Add the onion and garlic and cook for 5 minutes or until softened.
Whisk in the flour and cook for 1 minute. Slowly pour in the chicken broth and beer while whisking constantly.
Bring the soup to a simmer and let cook for 10 minutes.
Stir in the shredded cheddar cheese and heavy cream until melted and combined.
Season with salt and pepper to taste. Serve hot.

Nutrition

Calories : 502kcal
Total Fat : 39g
Saturated Fat : 24g
Cholesterol : 118mg
Sodium : 1152mg
Total Carbohydrates : 8g
Dietary Fiber : 0g
Sugar : 0g
Protein : 22g

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