Name: Corn on the Cob with Herb Butter Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 ears of corn, husked; 1/2 cup of unsalted butter, at room temperature; 1 tbsp of chopped fresh parsley; 1 tbsp of chopped fresh chives; 1/2 tsp of salt; 1/4 tsp of black pepper

Corn on the Cob with Herb Butter Recipe

Claudelle Halverson Modified: February 18, 2024

Photos of Corn on the Cob with Herb Butter Recipe

How To Make Corn on the Cob with Herb Butter Recipe

Sweet corn slathered with a savory herb butter.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 ears of corn, husked
1/2 cup of unsalted butter, at room temperature
1 tbsp of chopped fresh parsley
1 tbsp of chopped fresh chives
1/2 tsp of salt
1/4 tsp of black pepper

Instructions

Bring a large pot of salted water to a boil.
Add corn and cook for 5-7 minutes or until tender.
In a small bowl, mix butter, parsley, chives, salt, and black pepper until well combined.
Remove corn from the water and brush butter mixture on each ear of corn.
Serve immediately.

Nutrition

Calories : 259kcal
Total Fat : 23g
Saturated Fat : 14g
Cholesterol : 61mg
Sodium : 321mg
Total Carbohydrates : 11g
Dietary Fiber : 1g
Sugar : 2g
Protein : 2g

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