Classic Potato Salad Recipe

Boil the potatoes in salted water until fork-tender. Drain and let cool.

In a large bowl, combine the cooled potatoes with celery, onion, parsley, and pickles.

In a small bowl, mix together mayo, dijon mustard, apple cider vinegar, sugar, salt, and pepper to make the dressing.

Pour the dressing over the potato mixture and toss to coat.

Chill the potato salad for at least 1 hour before serving.