Name: Pumpkin Pie Punch Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 cup vanilla ice cream; 1 cup milk; 1/2 cup cream; 1/4 cup maple syrup; 1 tsp pumpkin pie spice; Whipped cream and cinnamon for garnish

Photos of Pumpkin Pie Punch Recipe

How To Make Pumpkin Pie Punch

A creamy and delicious pumpkin punch that will leave your taste buds wanting more!

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup canned pumpkin puree
1 cup vanilla ice cream
1 cup milk
1/2 cup cream
1/4 cup maple syrup
1 tsp pumpkin pie spice
Whipped cream and cinnamon for garnish

Instructions

In a blender, combine pumpkin puree, ice cream, milk, cream, maple syrup, and pumpkin pie spice.
Blend until smooth and creamy.
Pour into glasses and top with whipped cream and cinnamon.

Nutrition

Calories : 347kcal
Total Fat : 17g
Saturated Fat : 10g
Cholesterol : 64mg
Sodium : 122mg
Total Carbohydrates : 44g
Dietary Fiber : 2g
Sugar : 37g
Protein : 5g

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